Sibaritas Ibéricos began its journey in a humble Market of Supplies in Andújar in the year 2017. At the helm were Joaquín and Ana, a couple with a dream: to embark on a business venture by opening a ham shop, as it had been Joaquín’s aspiration for years. He had developed a passion for hand-carving ham and products related to Iberian pork.

The beginnings were not easy, as both Ana and Joaquín came from humble backgrounds, and there was also the fear of investing in a project that would specialize in hand-carved ham without any local reference to rely on in their city.

But we took the leap, fully committing ourselves to this venture, working day and night, and sometimes many sleepless nights. But gradually, as everything in life, it started bearing fruit. By betting on quality products and continuously improving our way of working, our customer base grew stronger, and to this day, they still trust Sibaritas Ibérico.